Gutondekanya no Gutanga Imbuto n'Imboga

Ishusho y'Ikoreshwa
Ikoreshwa ry'ingenzi ni ugukoresha imbuto n'imboga mu buryo bwikora mu nganda z'ibiribwa n'ibinyobwa, harimo no gutoranya no gutwara imbuto n'imboga zitandukanye nka kiwi, avoka, inanasi, ibirayi, zucchini, na karubogine mu gihe cyo gutondeka, gupakira no gutunganya.

Ikoreshwa ry’imbere n’inyuma, rirushaho kunoza imikorere: rishyigikira uburebure bw’imbere n’inyuma bw’umurambararo wabyoibikoresho byo gukora, bifasha imirimo itandukanye yo gufata neza idahinduye imiterere, byoroshya imikorere no kunoza umusaruroimikorere myiza.
Igenzura ry'ubuhanga ryo gufata kugira ngo rikoreshwe neza: Rifite ikoranabuhanga ryihariye ryo kumenya uburemere, imbaraga zo gufata zishobora gukoreshwa mu buryo bworoshyebyahinduwe, bituma ibikoresho byoroshye kandi byoroshye kwangirika bifatwa neza, ndetse no gufata neza ibice biremereye.
gukumira kwangirika cyangwa kugwa kw'ibikoresho by'akazi